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  • Aug 8, 2024
Home / Mike Olson

LOVE WINS… as IT Always Should!

Jan 30, 2015 by Mike Olson Leave a Comment

LOVE WINS… as IT Always Should!

What kind of God would say it's OK to keep slaves, have multiple wives, hate non-islamic people and just go ahead and kill them at random? We hear many sad stories in our world. Like the Islamic State of ISIS won't let their kids use crayons or create in color? WHY? How could any one in ISIS be happy? What is success to these people? Why do we let them continue to poison our world. Should let them choose to live this way? Should they ever be recognized as a real state or entity in our ... [more]

Filed Under: Blog, Leaders Tagged With: Caring, God, Happiness, Love, One World, Religion, Sharing

The Story of Valentine’s Day + Some Interesting History

Jan 30, 2015 by Mike Olson Leave a Comment

The Story of Valentine’s Day + Some Interesting History

What's Better Than Feeling Love in Your Life? Sharing IT with Others! Love is a many splendored thing... as they say. IT can be wonder lust, or it can also be confusing with mixed messages, leaving some hurtful and jealous! Love and Valentine's Day are both an ongoing fascination and a mystery in our brief collection of human history. First, let me give you a lowdown on the most recent history of Valentines and how it moved into the modern age as one of our biggest commercial ... [more]

Filed Under: Blog, Culture Tagged With: Cupid, Deals for Valentines 2015 Vancouver, gifts, History of St. Valentine, Love, Relationships, Shopping, Sweethearts, Valentine, Valentine's Day, Valentines Gifts

What Food Makes All Other Foods Taste Even MORE Awesome?

Jan 26, 2015 by Mike Olson Leave a Comment

What Food Makes All Other Foods Taste Even MORE Awesome?

Let Us Count the Ways WE LOVE to LOVE BACON... Breakfast Lunch Dinner Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon(also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon is typically cooked before eating. Boiled bacon is ready to eat, as is some smoked ... [more]

Filed Under: Blog, Food+Drink Tagged With: Bacon, Bacon Treats, Breakfast, Dinner, Lunch

“Vape” is Oxford Dictionary’s 2014 Word of the Year… Is it a Health Risk?

Jan 26, 2015 by Mike Olson Leave a Comment

“Vape” is Oxford Dictionary’s 2014 Word of the Year… Is it a Health Risk?

The Oxford Dictionaries named "Vape" 2014's Word of the Year. Oxford defines the verb as "to inhale and exhale the vapour produced by an electronic cigarette or similar device." It was added to the dictionary in August. Vape can also be used as a noun for the e-cigarette and for the act of inhaling itself. How does vaping differ from traditional smoking? E-cigarettes differ from traditional cigarettes in that they do not contain carcinogens such as arsenic and vinyl chloride. Additionally, ... [more]

Filed Under: Blog, Health Tagged With: 2014 Word of the Year, American Heart Association, E-cigarette, Health, Oxford Dictionary, Smoking, Tobacco, Vape, Vaping

The Cooking Lab: Recipes, Photography, & Copious Amounts of Mad Science…

Jan 26, 2015 by Mike Olson Leave a Comment

The Cooking Lab: Recipes, Photography, & Copious Amounts of Mad Science…

How BIG is Your Cook Book...  Does it Have a Food Sciences Section? Welcome to The Cooking Lab, home to Modernist Cuisine. Explore the space where the team does its research, recipe development, photography, and copious amounts of mad science. Modernist Cuisine is an inter-disciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial department—all dedicated to advancing the state of culinary ... [more]

Filed Under: Blog, Hobbies Tagged With: Cook Books, Food Research, Food Science, Modernist Cuisine, Nathan Myhrvold, The Cooking Lab

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